Job Description

Head Chef / Sous Chef – Upscale Chinese Restaurant

$65,000 - $100,000 + Bonus

Join this Sacramento staple restaurant as the Head Chef/Sous Chef, responsible for overseeing all back of house operations for this upscale Chinese restaurant, complete with great benefits, salary, and opportunity for growth.

COMPANY

• Well-established, high-quality restaurant group
• Highly respected, culinary institution and pillar of the community

BENEFITS & FEATURES:

• Medical, Dental, Vision insurance
• 2 weeks vacation (increases with tenure)
• Bonus potential of $6,000
• Dining privileges
• Monthly dining comp card

YOUR ROLE WITH THE COMPANY:

The Head Chef/Sous Chef is responsible for overseeing all back of house operations. Primary duties and responsibilities include:

• Promote and instill a hospitality mentality within employees based on company standards/values
• Develop and enforce a positive working environment, promoting teamwork and
• Assist chef for continual profitability of the restaurant, develop and maintain kitchen budget
• Perform duties of ordering, receiving, scheduling, and monthly BOH inventory
• Plan and conduct BOH staff training program
• Maintain preventative maintenance service programs for all restaurant equipment facilities
• Communicate with restaurant managers to ensure food quality and maximum guest satisfaction
• Ensure quality of delivery and receiving of all products according to set policies and procedures
• Develop and maintain a professional relationship with all vendors
• Assist chef to monitor and daily review of current inventory, ordering, and staffing
• Review, report product shortage, staffing problems and operational inefficiencies on BOH log
• Counsel, discipline, and evaluate employees when necessary
• Monitor daily and weekly reservations and communicate with BOH employees
• Ensure all BOH job duties are done in a timely manner by following daily station/position task list
• Provide input on seasonal menus, specials, and promotional menus

BACKGROUND PROFILE :

• 2+ years of experience as a Head Chef or Sous Chef in a $2M+ upscale restaurant
• Leader with strong wok cooking experience required
• Must be able to speak some E nglish
• Cantonese and/or Mandarin required
• Have strong interpersonal and communication skills
• Passionate, energetic, detail oriented, and a passion for hospitality

EOE – EQUAL OPPORTUNITY EMPLOYER

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